Business Consultants
Starting a restaurant doesn't always require culinary experience. But sure, it requires proper planning along an essential opening checklist
1- Establish the restaurant concept and the idea behind it
2- The restaurant name should match your concept
3- Create your budget and hire your team: Restaurant Coach, Lawyer, CPA, Permit Expediter, Architect & Interior Designer, and The General Contractor
Silver Spoon Mia will create your plan with all checklists needed.
4- Establish your permits and apply for the required licenses following your city, county, and State regulations
5- Create your menu and start contacting vendors
6- hire the right staff, conduct interviews, and finalize recruiting procedures
7- order the initial inventory products and start tasting
8- Start training your staff
9- Host your friends and family event
10- Celebrate your opening day!